Sunday Nov 3, 2024
5:00 PM - 7:00 PM PST
First Sunday of the month at 5PM
Drum Roll Wine
911 S. Third St.
Renton, WA
98057
$25
info@drumrollwine.com
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Come enjoy a delicious community meal in a friendly setting.
Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.